Cabbage Pak Choi White Stem. An easy and fast to grow, Chinese non-heading cabbage that is 8 to 10 inches long, producing tender, loose, spoon -shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking. Is cold-resistant and grows over a long period of time. Harvest in around 45 days

Seed tapes are the easiest way to sow vegetables, the seeds have been incorporated in a bio-degradable paper tape which ensures the correct spacing and minimises the need for thinning.  The seeds simply germinate through the tape in position.

Cultivation advice Cabbage – PAK Choi White 
Sow Feb – Apr direct to the growing position.
Prepare the soil in your chosen growing location, removing any weeds and raking to a fine tilth.
Make a shallow drill in the soil and simply roll out the tape in the groove. Tape can be cut to suit row length.
Cover very thinly with soil, water lightly, mark the row with a label and ensure the soil is kept moist.
The seed is pre-spaced on the tape; however, you may need to do a small amount of thinning on some varieties as they develop depending on the germination rate achieved.